What You'll Learn
- Meat as a Food
- Muscle Structure and Function
- Growth and Development of Carcass Tissues
- Conversion of Muscle to Meat and Development of Meat Quality
Requirements
- A basic understanding of biology (
- General knowledge of chemistry
- Awareness of food systems or agricultural practices
Who This Course is For
- ndustry professionals in: Meat processing and packaging Food safety and quality assurance Livestock production and agri-business
- Undergraduate or graduate students in: Animal science Food science/technology Agriculture Nutrition or public health
Your Instructor
Mohamed AL ashram
Author instructor full time content creator
4.1 Instructor Rating
1,863 Reviews
107,643 Students
53 Courses
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