What You'll Learn
- Understand all ISO 22000:2018 clauses (1–10) and their real-world application across the food supply chain
- Implement and manage a Food Safety Management System (FSMS) aligned with ISO 22000 requirements
- Apply HACCP principles effectively, including hazard analysis, CCPs, OPRPs, and control measures
- Prepare organizations for ISO 22000 certification audits, including documentation and internal audits
- Build practical food safety and compliance skills for roles such as FSMS Manager, Internal Auditor, or Consultant
Requirements
- No prior ISO experience required
- Basic understanding of food production is helpful but not mandatory
Who This Course is For
- Food Safety Managers & Supervisors
- QA/QC & HSE Professionals
- Food Manufacturers & Processors
- Catering, Hospitality & FMCG Professionals
- ISO Consultants & Trainers
- Internal & Aspiring FSMS Auditors
- Entrepreneurs & Food Business Owners
- Students pursuing food safety careers
Your Instructor
ISO Xpert
ISO Consultation and Training
4.7 Instructor Rating
41 Reviews
2,429 Students
5 Courses
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