What You'll Learn
- Understand the purpose and importance of HACCP in modern food safety management systems.
- Learn to identify potential biological, chemical, and physical food safety hazards.
- Understand how to conduct a hazard analysis for various food processing environments.
- Understand corrective actions when monitoring shows that a critical limit has been exceeded.
- Gain knowledge on record-keeping and documentation for effective HACCP implementation.
- Understand verification procedures to ensure the HACCP system is functioning as intended.
Requirements
- A basic understanding of food handling or processing is helpful but not mandatory for this course.
- Access to a computer or mobile device with an internet connection is required to take the course.
- No prior formal training in food safety is required; this course is suitable for beginners.
- Motivation to learn about preventive food safety systems and apply them in a practical context.
Who This Course is For
- Individuals working in food production, processing, or handling environments
- Quality assurance professionals and food safety team members
- Students pursuing studies in food science, hospitality, or life sciences
- Small food business operators and entrepreneurs
- Anyone interested in understanding food safety risk management principles
Your Instructor
Learntoupgrade Course
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