Free Udemy Course __ Certificate in Kitchen Management for Restaurant Chefs (CPD)

Plate by Plate, Step by Step Journey of Kitchen Management in Restaurant Management | Includes Exam, Assignments & more.

4.5 (4,440 students students enrolled) English
professional Business
Certificate in Kitchen Management for Restaurant Chefs (CPD)

What You'll Learn

  • You will learn how to create an effective restaurant business plan and how to handle a kitchen effectively when you work in restaurant management.
  • You will learn how to create an effective restaurant business plan and how to handle a kitchen effectively when you work in restaurant management.
  • You will discover how Kitchen Porters are responsible for creating and implementing evacuation plans to lower the risk of illness, accidents, or fatal injuries.
  • You will receive comprehensive instruction on food safety and how to clean and sanitize various types of sinks and dishwashers.
  • You will understand the value of inventory management in a food and beverage service and how to manage food inventory effectively.
  • You will get to know different types of menus and training on restaurant menu formats according to age groups and tastes, vegan cooking or non-veg cooking.
  • You will get personalized suggestions on how to price a menu to make money.
  • You will identify the sources and techniques for purchasing and obtaining food, supplies, and cooking equipment, as well as vendor selection and management.
  • You will explore helpful tips on Food Presentation, Service Styles, and Methods & Techniques for Preparing Food.
  • You will be able to utilize efficient techniques for the use of technology in restaurant management to maximize output in indoor or cloud kitchen systems.
  • You'll master at teaching employees how to dispose of kitchen waste and control pests properly.
  • You will be able to design concepts for brand identities for food service businesses and forecast revenue and sales.
  • You will obtain a Certificate of Completion after finishing the Course.

Requirements

  • There are no requirements or prerequisites necessary to take this course

Who This Course is For

  • Students in the hospitality industry
  • Restaurant business owners
  • Restaurant managers
  • Cloud kitchen owner
  • HR managers in hospitality
  • Trainee managers
  • The CEO who is interested in training their staff
  • Operating a cafe and counter service

Your Instructor

Bespoke Learning Solutions

Bespoke Training in Compliance, Healthcare and Soft Skills

4.4 Instructor Rating

1,565 Reviews

42,356 Students

22 Courses

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